Email: [email protected] / 9296203805
Email: [email protected] / 9296203805
Duration- 6 Months
Learn food safety, preservation, packaging, and hands-on food processing skills with fruits, dairy, and meat products.
The Certificate in Food Processing (6 Months) is a short-term skill-based course that helps students learn how to process, preserve, and package food items safely. It covers handling fruits, vegetables, dairy, meat, and poultry using the latest techniques. Students are also taught about hygiene, safety rules, and food quality standards approved by FSSAI. The course includes training in labeling, packaging, storage, and how to keep food fresh for a longer time. With practical sessions and a project, students gain hands-on experience. After completing this course, one can work in food industries or start a small food-processing business easily.
Learn food safety, preservation, packaging, and hands-on food processing skills with fruits, dairy, and meat products.
Goat farming basics, breed selection, nutrition, health care, housing, and business management for successful goat rearing.
Fundamentals of Agriculture, Principles of Soil Science, Introduction to Plant Biology, Basics of Agricultural Engineering, Irrigation & Water Management, Fundamentals of Agronomy, Practical & Viva
Crop Production Technology, Agricultural Meteorology, Horticulture & Floriculture, Weed Management, Farm Machinery & Equipment, Crop Physiology, Practical & Viva
Seed Technology, Agricultural Economics, Plant Protection (Entomology & Pathology), Organic Farming & Sustainable Agriculture, Greenhouse & Nursery Management, Agricultural Extension Education, Practical & Viva
Post-Harvest Technology, Farm Management & Agribusiness, Animal Husbandry & Poultry Farming, Biotechnology in Agriculture, Agricultural Marketing, Project Work / Internship, Practical & Viva
Vermicomposting fundamentals, earthworm biology, composting techniques, quality control, marketing, sustainability, and business development.
Dairy farming basics, cattle selection, nutrition, health management, milk production, quality control, and farm business planning.
Soil health, natural fertilizers, composting, organic crop management, pest control, marketing, and modern farming techniques.
Soil health, composting, crop management, pest control, certification, integrated farming, horticulture, livestock, irrigation, ICT tools.
